News
02.02.2011![]()
We introduce Arctic Catch logo for our various north atlantic whitefish production.
01.02.2011
Arctic Catch , packingnumber F 158 NO, offer fresh and frozen whitefish, handcut fillets and loins.
Main species are Cod, Haddock , Saithe, Atlantic halibut, Greenalnd halibut and redfish
In additional to various biproducts from whitefish we produce wetsalted and stockfish.
Our website is currently under upgrading and we will soon launch more details regarding our whitefish products
01.12.2010
Arctic Catch As / Efta F-158 NO , factory is under upgrading and we can offer following products :
- Fresh Cod, Gadus morhua
- Fresh Haddock, Mellonogrammus aeglefinus
- Fresh Saithe , Pollachius virens
- Fresh Atlantic halibut , Hippoglossus hippoglossus.
- Fresh high quality handsliced fillets and loins of above mentioned species.
Following biproducts are available fresh and frozen :
Cod roe, Saithe roe, Haddock roe, Cod milt, Cod stomack, Cod liver and Cod heads.
We will soonly upgrade our website regarding our new product range.
Additional species will come ; Various wet salted products, Greenland halibut and Capelin, Capelin roe.
08.10.2010
Arctic Catch As has purchased the company Barents Base As, which has the ownership of the facilities Arctic Catch use for king crab production.
For more info or inquiries pls see , http://www.barentsbase.as/index.php?lang=eng or contact Jan@crab.no
15.08.2010
Quality control 12.08.2010
01.08.2010
4 vessels have started fishing west of 26 degrees east, first loads for new season expected to arrive
in a couple of days.
14.07.2010
We started preparation for the new season and estimate we start new season august the 2.nd-5th
01.04.2010
Due to low season Ms Kristine Veum and Mr. Ryno Liljegren are on leave. All inquiries pls contact Jan@crab.no
20.02.2010
Season is over. Test fishing for new season starts around mai 20.
09.11.2009
Arctic Catch can offer as the first company from Norway, frozen at sea, cooked king crab products. The vessel T-6-T , "F/F Kvitungen", Factory number T 1 NO is currently dispacthings its load at Arctic Catch As. Picture below. For more info pls contact : Jan@crab.no, The production onboard the vessel is 10 or 20 kgs random weight. ![]()
03.11.2009
New freezing system installation ongoing.
28.10.2009
Our new cooker and new chilling line is finished installed.
15.10.2009
We offer new product, singel legs in 10 kgs net.
12.10.2009
Our new vessel; "Engdal Junior " just arrived and are testing its new king crab harvesting equipment.
01.10.2009
Production started of whole kingcrab.
26.09.2009
Windy day almost all vessels at the factory: Arktos, Kya, Frøyvær, Mariann, Teineskjær, Forsøljenta and Nordlys in the back to the right of the picture.
Dispacthing " Frøyvær"
06.09.2009
We offer a new product, kingcrab salad meat packing, 500 gr/1000 gr vacuum frozen and 10 or 15 kg bulk.
06.07.2009
Good landings of live king crab in several of the free catching area. We are this week mainly producing
cooked products.
28.06.2009
Live King crab available from M 208, sizes are 1,5-2,5 kgs and 2,5-3,7 kgs.
17.06.2009
First landing recieved from free catching area, quality report is available due to request.
Pls contact Jan@crab.no for details
02.06.2009
First landings for production recieved from quota area, quality report is available due to request.
Pls contact Jan@crab.no for details.
28.05.2009
We are testing quality from quota area.
12.05.2009
Live King Crab : We start the new live king crab season 2 weeks from today.
11.05.2009
New product : We offer from coming season a new product : Fresh, cooked, frozen red king crab salad meat. 100 % pure salad meat from Norway Red King Crab, no additives, Products is available in
6 kgs industrial blocks , 500 gr and 1000 gr vaccum trays, frozen. Also available as fresh,vacuum.
Special program for retail segment , private labeling available. For more info pls contact jan@crab.no
08.05.2009
We have recieved a small sample to check meat volume fillingness. Based upon the result from
this test we have decided to wait 2 weeks before starting the new season.